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Dom 27 Nov 2016
Introduction to the Sensory Analysis of Olive Oil

Thursday, December 1st and Friday, December 2nd 2016, from 4 to 8 p.m.
Istituto Tecnico Agrario Pantanelli-Monnet di Ostuni

Next Thursday will begin an olive oil sensory course to introduce olive growers to the analysis of the different qualities and features of the olive oil.
The educational activity is arranged by the Regional Natural Park Dune Costiere from Torre Canne to Torre San Leonardo in collaboration with the Consorzio Salentino Olivicoltori.

The course will last two days, Thursday and Friday, the first two days of December, from 4 to 8 p.m. to the Istituto Tecnico Agrario ‘Pantanelli Monnet’ of Ostuni.

Two experts, dr. Alfredo Marasciulo and the professor Francesco Prudentino, will support us to value the oil made by the participants, in order to make a sensory analysis (with the smell and the taste in particular) and after examine the organoleptic characteristics and the presence of potencial problems that will be resolved with a correct management of the olive grove and the different phases of the olive transformation into the olive-press.

The aim of that educational activity is to improve the sustainable management of the centuries-old olive groves of the Park, which is occupied by remarkable agricultural areas, especially with ancient olive groves.  

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